Marshmallow and Aerated Pastes

OKA can look back on a long and successful tradition of designing and building machines for the processing of sensitive aerated dough. The depositing of dough for instance for angel kisses puts high demands on the depositor itself.

We are offering solutions for the processing of very light aerated dough with a specific weight below 0,2 kg/liter but also for much heavier dough.

The challenge in depositing aerated dough is to maintain the sensitive structure through the whole depositing process. OKA’s patented single-piston depositing systems meets this criteria.

If you process involves aerated or highly sensitive dough do not hesitate to contact us. We will be happy to give you an update about the latest technologies.

Our scope of delivery reaches from simple manifold systems up to complex depositors for the process of multi-color aerated pastes.

Similar advantages apply to marshmallow with densities as low as 0.5g/cc and if required deposits of 3 grams or lower.