Rotary Molding

In the confectionery business rotary molding is primarily used fort he molding of marzipan. Standard fat-based confectionery material can be processed due to it’s viscosity only limited. Nevertheless there are many applications which are based on the rotary molding technology. For instance molding of so called power-bars (high protein bars) is very often done with OKA’s rotary molders in combination with a guillotine.

Marzipan Molding

Our marzipan molders are available in working width from 180 mm up to 1.200 mm. Depending on the individual demands there are different varieties of machines available. Starting with the small marzipan molder Type MZ for half-sided or full-plastic shapes or the high-capacity molder type MZF up to RM molders which is used in combination with traditional chocolate molding plants for the production of chocolates with marzipan inlays.