Confectionery |
Extruders
But in order to put it on a point: We are covering the complete
range of possible extruding options. From simple machines
for continuous extrusion of confectionery material up to co-extruding
of pastes with very different viscosity in working widths
from 100 – 1.800 mm…and if necessary even above
or below these standards. Which production director would not like to have - in times of fast changing consumer behavior and market developments and high demanding marketing goals – a multiflexible depositor. Talk to us!
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OKA
extruders are a synonym for performance, engineering and flexibility.
The great variety of extruding options and the resulting flexibility
is extensive and therefore not easily put into a few sentences.
