Bakery Machinery |
Extruders
But in order to put it on a point: We are covering the complete range of possible extruding options. From simple machines for continuous extrusion of biscuit dough up to co-extruding of pastes with very different viscosity…in working widths from 100 – 1.800 mm…and if necessary even above or below these standards. OKA machines are, by the means of modular and flexible accessories, excellent for later expansion possibilities for different products. If you are talking about movable or rotating nozzle devices, one or multicolor extrusion, light dough or heavy fruit pastes…at OKA this is a matter of accessories. Which production director would not like to have - in times
of fast changing consumer behavior and market developments
and high demanding marketing goals – a multiflexible
depositor. Talk to us!
|







OKA
extruders are a synonym for performance, engineering and flexibility.
The great variety of extruding options and the resulting flexibility
is extensive and therefore not easily put into a few sentences..

